Enchanted Beans Coffee
La Campesina Specialty Coffee
La Campesina Specialty Coffee
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Discover the essence of La Campesina Specialty Coffee, sourced from the stunning Vereda, Guaza in Colombia. Grown at 1,800 meters ASL in nutrient-rich volcanic soil, these beans thrive under Nogal Cafetero and other shade trees.
A sweet, floral aroma with hints of vanilla and lemon zest introduces a citrusy delight in every sip. Medium-bodied with balanced flavors, medium acidity, and exceptional sweetness, La Campesina boasts a total score of 83.25. Experience the outstanding quality of this premium coffee from Choachi, Cundinamarca.
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Flavour Profile
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Aroma:
A whiff of La Campesina coffee reveals a sweet, floral scent, reminiscent of fresh flowers. Hints of vanilla and lemon zest make it inviting.
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Flavour:
The flavour is like a citrusy delight with a touch of panela (cane sugar) and a hint of cocoa. It's a harmonious blend of sweetness and a subtle chocolatey note in every sip.
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Acidity:
La Campesina coffee has medium acidity, adding a lively touch to its taste.
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Body:
It's a medium-bodied coffee, striking a perfect balance for an enjoyable cup.
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Balance:
The flavours are wonderfully balanced in La Campesina coffee, delivering a well-rounded taste.
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Uniformity:
Every cup of La Campesina coffee consistently reflects the care and precision in its production.
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Clean Cup:
Exceptionally clean, ensuring a pure and delightful taste with no undesirable flavors or impurities.
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Sweetness:
La Campesina coffee is exceptionally sweet, making it a real treat for those who appreciate a touch of sweetness in their coffee.
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Total Score:
La Campesina coffee boasts an impressive total score of 83.25, emphasizing its outstanding quality of premium coffee
Additional Information:
La Campesina coffee is treasured for its exceptional taste and growing conditions, providing a unique coffee experience.
La Campesina's Origin
Origin:
La Campesina coffee hails from the breathtaking Vereda Guaza, Municipality of Choachi, Cundinamarca, Colombia. It's a region known for producing exceptional coffee.
Where It's Grown:
Coffee beans from La Campesina thrive at elevations of 1,800 meters above sea level. This altitude provides the ideal conditions for growing top-quality coffee.
Soil Type
The coffee beans are cultivated in nutrient-rich volcanic soil, similar to volcanic ash. It's like nature's way of nourishing the coffee plants, resulting in a fertile environment.
Weather Conditions:
La Campesina enjoys an average temperature of 19 degrees Celsius and an annual rainfall of 1300 mm, creating the perfect climate for coffee production.
Shade Trees:
Coffee plants are lovingly nurtured under natural shade trees such as Nogal Cafetero, Guamos, Flor Morados, Cedros, and Vainillos, enhancing their growth.