Pour-Over Magic: Unleashing the Full Flavour
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Welcome to the world of pour-over brewing, where precision and artistry intertwine to create an enchanting coffee experience. To brew the perfect pour-over, follow these steps:
Grind: Opt for a medium grind size, resembling sea salt, to strike the perfect balance between extraction and clarity.
Bloom: Begin with a gentle pour of hot water (about twice the weight of your coffee grounds) to saturate them evenly. Allow the coffee to bloom for 30 seconds, witnessing the mesmerizing release of gases and flavours.
Brew: Pour the rest of the hot water in a slow, circular motion, ensuring even extraction. Savour:: With your senses captivated, savour the full flavour and unique subtleties that the pour-over method brings out in Enchanted Beans Coffee. Revel in the delightful notes that dance on your taste buds.
Filter & Chill: Filter the brew to remove the grounds, and enjoy the chilled enchantment of Enchanted Beans Coffee, subtly sweet and mysteriously smooth.
French Press Brew: Harnessing the Boldness
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The French press is a portal to a full-bodied coffee experience. To brew a bold cup:
Grind: Choose a coarse grind, allowing the coffee to infuse the water gradually.
Steep & Plunge: Add hot water to your coffee grounds and steep for about 4 minutes. Then, plunge the filter gently, and watch the magic unfold as the coffee's oils and flavours merge.
Decant & Savour: Decant the brew into your cup, and take in the captivating aroma. Savour each sip as the boldness of Enchanted Beans Coffee unfolds on your palate.
Cold Brew: A Magical Chill
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Unveil the cold brew, a refreshing and smooth journey. To brew:
Grind: Opt for a coarse grind, allowing the coffee to steep slowly in cold water. Steep: Combine the grounds and cold water, and let them mingle for 12-24 hours, depending on your desired strength.
Filter & Chill: Filter the brew to remove the grounds, and enjoy the chilled enchantment of Enchanted Beans Coffee, subtly sweet and mysteriously smooth.
Brewing Charms & Ratios: Finding the Perfect Amount
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Each brewing method possesses its unique charm, and the coffee-to-water ratio holds the key to unlocking its enchantment:
Pour-Over: Aim for a 1:15 coffee-to-water ratio to emphasize clarity and nuanced flavours.
Espresso: The ideal ratio for espresso is 1:2 (1 part coffee to 2 parts water), which yields a concentrated and captivating shot.
French Press: Embrace a 1:16 coffee-to-water ratio for a bolder and full-bodied experience.
Cold Brew: Revel in the enchantment of cold brew with a 1:8 coffee-to-water ratio, letting time weave its magic.
